For example, let’s look at chicken. . .
Link to entire article: https://thesciencedog.com/2019/01/15/tastes-like-chicken/?fbclid=IwAR2e_aQGuOtJckWlTQocAZ2ZvMH0m9R-35mGOu4n-n9tGTG-r-WAMS0of6U
Friday, January 18, 2019
Tastes like chicken 🐔
In recent years, dog owners have started to demand more transparency from pet food manufacturers (a needed change, in my opinion). Many are interested in selecting new types of foods for their dogs and prefer products that are less highly processed. In direct response to these trends, nutrition researchers have been studying the ingredients that are used in pet foods, including the effects of processing methods, such as rendering, cooking and feeding raw.
For example, let’s look at chicken. . .
Link to entire article: https://thesciencedog.com/2019/01/15/tastes-like-chicken/?fbclid=IwAR2e_aQGuOtJckWlTQocAZ2ZvMH0m9R-35mGOu4n-n9tGTG-r-WAMS0of6U
For example, let’s look at chicken. . .
Link to entire article: https://thesciencedog.com/2019/01/15/tastes-like-chicken/?fbclid=IwAR2e_aQGuOtJckWlTQocAZ2ZvMH0m9R-35mGOu4n-n9tGTG-r-WAMS0of6U
